50+ Friends Club Cookbook
Meat and Game
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Moose Heart Stew
From the Kitchen of: Helen
Source: Fairview Mennonite Cook Book
| 1 | | moose heart |
| 1 | stalk | celery |
| 1 | large | green pepper |
| 2 | large | onions |
| 1 | C | mushrooms |
| 2 | large | tins tomato sauce |
| 1 | tin | whole tomatoes |
| salt and pepper | to taste |
| | |
| | |
Trim off all sinew and fat from the heart. Parboil for 2 hours or until tender. Cut into 1/2" cubes.Brown in bacon fat in large pan. Dice celery, mushrooms and onions. Fry stirring continuously until onions become transparent - not brown. Next, add the tomatoes and sauce. Simmer until meat and vegetables are tender. If the stew is too thick, add tomato juice.