50+ Friends Club Cookbook
Meat and Game

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Mexican Casserole

From the Kitchen of:  Sylvia Andrew

 

1	lb	Hamburger
1	jar	Salsa (16oz)
1	can	Refried Beans (16oz)
1	can	Green Chilies, ground
		grated Cheddar Cheese
		Flour Tortillas
		Sour Cream
		Green Onions
		Olives
		Chopped tomatoes

• Brown Hamburger, drain fat. Add the jar of Salsa.
• In casserole dish, place 1 flour tortilla (or enough to cover bottom of dish. Spread with 1/2 of the refried beans, more tortilla's, 1/2 the meat mixture , tortilla, green chilies, tortilla, cheese. Repeat once more ending with cheese on top.
• Bake 1 hour at 350 degrees. When done, top with sour cream, green onions, olives and tomatoes