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From the Kitchen of: Paz
1/3 | c. | Red Chili Sauce |
1 | c. | Dry Wine |
2 | Tbsp. | Olive Oil |
1 | lg | Clove Garlic, minced |
1 | Onion, diced | |
1/2 | tsp. | Salt |
1/4 | tsp. | Pepper, fresh ground |
4 | lb. | Beef Short Ribs |