50+ Friends Club Cookbook
Meat and Wild Game

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Lamb Chops Teriyaki

From the Kitchen of: Pepper

1/3	c.	firmly packed Brown Sugar
1/4	c.	Soy Sauce
2	Tbsp.	Catsup
1	Tbsp.	Lemon Juice
1/2	tsp.	Salt
1/2	tsp.	Ground Ginger
1/4	tsp.	Ground Black Pepper
1/8	tsp.	Garlic Powder
4		Lamb Chops 1" thick

• Combine all ingredients except the lamb in a small bowl; stir until smooth.
• Broil chops 11 inches from heat for about 25 minutes, brushing often with sauce.
• Serves 4