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A Canadian Recipe
From the Kitchen of: Rita Simard
Source:
6 | Pork chops | |
Lemon slices | ||
1/2 | C | Ketchup |
1/2 | C | Water |
2 | tbsp | Brown sugar |
Brown 6 chops, put in shallow pan. Top each chop with a slice of lemon. Mix together ketchup, water and brown sugar. Pour over chops and bake in 350 degree oven for 45 minutes.