50+ Friends Club Cookbook
Meat and Wild Game

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Italian Sausage and Vegetable Stew

From the Kitchen of: Sylvia

1	lb.	Hot or Mild Italian Sausage, cut in 1" pieces
1	pkg.16oz	frozen Mixed Vegetables (onions and green red and yellow bell peppers)
1	14-1/2oz	can diced Italian-style Tomatoes
2	med.	Zucchini, sliced
1	4-1/2oz	jar Sliced Mushrooms, drained
4		cloves Garlic, minced
2	Tbsp.	Italian Style Tomato Paste

• Heat large skillet over high heat until hot. Add sausage; cook about 5 minutes or until browned. Pour off any drippings.
• Combine sausage, frozen vegetables, tomatoes, zucchini, mushrooms and garlic in slow cooker. Cover and cook on LOW 4-4 1/2 hours or until Zucchini is tender.
• Stir in Tomato Paste.
• Cover and cook 30 minutes or until juices have thickened.
• Makes 6 (1 cup) servings.
• Is excellent served with garlic bread.