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A Dutch Recipe
From the Kitchen of: Koala
My grandmother use to make something like this. She used pork as the meat and didn't use the sausage.
| 1/4 | cup | Margarine or Butter |
| 2 | lbs | Braising meat, sliced 1/2 inch thick (large chunks) |
| 2 | cups | Cold Water |
| 3 | lbs | Carrots, peeled and diced or a mixture of diced carrot and turnip |
| 12 | ozs. | Onions, diced (about three medium) |
| 3 | lbs | Potatoes, peeled and quartered |
| 1 | tsp | Salt |
| 1/2 | tsp | Pepper |
| 1 or 2 | Dutch Smoked Sausages (Simon de Groot or any smoked sausage) |
Heat the fat in a Dutch oven or crockpot until brown. Sear the meat on both sides until brown. Add water to just cover the meat and simmer (covered) for approximately 1 hour. Add carrots, onions and potatoes. Season with salt and pepper. Cover and simmer for about an hour more. Add the Dutch sausage on top during the last 15 minutes of cooking. Remove the meat and veggies; if there is enough liquid left, make gravy. Mash the vegetables together and put on plates. Put meat and sausage slices on top and serve with gravy. (Serves four to six).