50+ Friends Club Cookbook
Meat and Wild Game

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Ham Slices, Barbecued or Broiled

From the Kitchen of: Sylvia

1	can	Pineapple Chunks or rings
		Ham Slices
1/2	c.	Brown Sugar
1/4	c.	Honey
1/2	tsp.	Dry Mustard

• Drain pineapple, reserve 1 Tbsp. of the syrup. Combine reserved syrup with brown sugar, honey and mustard.
• Baste Ham with mixture while broiling.