50+ Friends Club Cookbook
Meat and Game

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Ham Loaf with Horseradish Sauce

From the Kitchen of: Sylvia Andrew

Loaf
1	lb	Ground fully-cooked ham
1/2	lb	Ground pork
1	slice	White bread, torn into small pieces
1/4	C	Chopped onion
1/4	C	Minced green pepper
1/4	C	Grated carrot
2		Eggs, beaten
2	tbsp	Prepared mustard
1/4	tsp.	Pepper

• In medium mixing bowl combine all ingredients. Blend well. Form into loaf. Place in ungreased 8 x 4-inch loaf pan.
• Bake in preheated 350 degree oven 1 to 1 1/2 hours until set and meat thermometer registers 165 degrees F.
• Let stand 5 minutes, remove from pan.

  Sauce
  1/3	C	Whipping cream
  2	tbsp	Prepared horseradish
  2	tsp	Cider vinegar
  3/4	tsp	Dry mustard
  1/8	tsp	Salt
  	dash	Pepper

• In small bowl whip cream until peaks form. Blend in remaining sauce ingredients. Refrigerate 10 minutes. Serve over ham loaf.