| 2 | tbsp. | cider vinegar |
| 2 | tbsp. | soy sauce |
| 1 | tbsp. | vegetable oil |
| 4 | cloves | garlic smashed |
| 4 | rib eye | steaks |
| 1/4 | C | minced fresh coriander, parsley or green onion |
| 1/4 | C | butter, softened |
| 2 | tsp. | gingerroot |
| 1 | tsp. | hot pepper sauce |
In large shallow glass dish, whisk together vinegar, soy sauce, oil and garlic. Add steaks, turning to coat; marinate for 20 minutes.
Reserving marinade, place steaks on greased grill over medium-high heat; brush generously with marinade. CLose lid and grill until desired doneness, about 4 minutes per side. Transfer to warmed platter; tent with foil and let stand for 5 minutes. Slice butter into rounds; place on steaks.
Makes 4 servings.