| 2 | tbsp. | chopped fresh thyme |
| 2 | tbsp. | vegetable oil |
| 3 | cloves | garlic, minced |
| 1 | tsp. | grated lemon rind |
| 1 | tbsp. | lemon juice |
| 1/2 | tsp. | each salt and pepper |
| 2 | pork tenderloins | |
Place pork on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside and juices run clear when pork is pierced, 16 to 20 minutes.
Transfer to cutting board; tent with foil and let stand for 10 minutes. Makes 6 servings