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From the Kitchen of: Sylvia Andrew
| 1 | fully cooked center cut Ham Slice, 1" thick | |
| 1/2 | c. | Ginger Ale |
| 1/2 | c. | Orange Juice |
| 1/4 | c. | Brown Sugar |
| 1 | Tbsp. | Salad Oil |
| 1 1/2 | tsp. | Vinegar |
| 1 | tsp. | Dry Mustard |
| 1/4 | tsp. | Ground Ginger |
| 1/8 | tsp. | Ground Cloves |
Slash fat edge of ham. Combine remaining ingredients; pour over ham in shallow dish. Refrigerate overnight or let stand at room temperature for 2 hours, spooning marinade over ham several times. Broil ham slice over low coals about 15 minutes each side, brushing frequently with marinade. To serve, spoon marinade over ham. Makes 5-6 servings.