This is a Spanish dish.

1	lb.	tenderloin filet
1/2	C	pure olive oil
2	cloves	garlic pressed or chopped
1	spanish onion	chopped
1	green pepper	chopped
2	potatoes	diced
1	Chorizos (Spanish sausage)	Do not substitute
20	mushroom buttons	caned are okay
1	tbsp.	salt
	pinch	white pepper
1/2	C	red wine

Braise the diced tenderloin in hot olive oil. When meat is brown add garlic, green peppers, and onions.

In spearate skillet fry diced potatoes in rather deep cooking oil until brown and done.

Add sausage, onions, peppers, garlic and mushrooms and potatoes to the meat.

Stir and light fry for about 5 minutes.

Add wine.

Stir again and turn off heat.

Garnish wiith parsley and green peas.

Serves two.