50+ Friends Club Cookbook
Meat and Game

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Deviled Swiss Steak

From the Kitchen of: Pepper

Serves 4

2	tbls.	all purpose flour
1	tbls.	dry mustard
1/2	tsp.	black pepper
1-1/2 to 2	lb.	round steak
2	tbls.	olive oil
1	tbl.	Worcestershire Sauce
1	cup	beef broth
1/2	lb.	fresh mushrooms, sliced

• Mix flour, mustard, and pepper in a small mixing bowl. Pound the mixture into both sides of the steak.
• Warm the olive oil in a large skillet over medium-high heat and brown the meat in the oil. Add the Worcestershire sauce and beef broth to the steaks, reduce the heat, and simmer for about 2 1/2 hours. Make sure to check the steaks occasionally to coat with sauce and turn.
• Add the mushrooms and simmer for an additional 1/2 hour. Serve warm, with plain egg noodles or mashed potatoes.