50+ Friends Club Cookbook
Meat and Game

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Country Pork Skillet

From the Kitchen of: Pepper
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4	4-oz.	pork chops, 3/4 to 1" thick
1	12-0z. jar	pork gravy
1	tea.	soy sauce
2	tbl.	ketchup or chili sauce
8	small	new potatoes, quartered
1	cup	frozen mixed vegetables

• Brown chops on one side in 12-inch skillet; turn. Stir in gravy, soy sauce, ketchup and potatoes; heat to boiling; reduce heat to a simmer. Cover and cook 10 minutes. Stir in vegetables; cover and cook 5 minutes, stirring occasionally. Serves 4.