50+ Friends Club Cookbook
Meat and Wild Game

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Colonist's Corn Stew

From the Kitchen of: Pepper

1/3	c.	Green Pepper, chopped
1/3	c.	Onion, chopped
1	clove	garlic, minced
1	Tbsp.	Margarine
2	tsp.	sugar
1/2	tsp.	Salt
1/8	tsp.	Pepper
1	16oz. Can	Whole Kernal Corn, drained
1	28oz Can	Tomatoes
2/3	c.	Tomato Sauce
2	tsp.	Worchestershire Sauce
1	Lb.	Ground Beef or Venison
1/2	c.	Oatmeal
		Salt and Pepper to taste
1/3	C.	Tomato Sauce

• In a large skillet, sauté onion, green pepper and garlic in margarine until tender. Add remaining ingredients and stir.
• Combine all ingredients for meatballs and shape into 1 inch balls. Brown meatballs on all sides, drain and add to sauce.
• Cook over low to medium heat 20-25 minutes. Stir.
• Recipe can be doubled. Serve with a big pone of cornbread.
• A great recipe for deer hunters