Return to
Cookbook Index | Chapter
Index
From the Kitchen of: Shelley
| 10-12 | lb. | Ham |
| 1 | C. | Orange Juice |
| 1 | C. | Brown Sugar |
| 1 | C. | Bourbon |
| 1 | Tbsp. | Ground Cloves |
Place ham in a heavy-duty plastic bag. Mix remaining ingredients and pour over ham. Close bag and marinate overnight in refrigerator. To bake ham, remove from bag. Reserve marinade. Place ham in a roasting pan and bake at 325 degrees for 2 hours. Remove skin from ham. Score 1 inch diamonds on ham. Insert a whole clove in each diamond. Baste with marinade. Bake for 1 more hour