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From the Kitchen of: Pat
Source: Favorite Recipes from Famous Eating Places/Vol.3/1953
From "Old Covered Wagon Inn in Pennsylvania"
2 | lb. | Sirloin Steak, ground |
1 | Med. | Onion, chopped fine and sautéed |
1/4 | c. | raw Parsley, chopped |
2 | raw | Eggs |
2 | slices | trimmed white bread, soaked in milk |
1/2 | tsp. | white pepper |
1 1/2 | tsp. | Salt |