These are delicious!

5	pounds	spareribs
1/4	C	choppd onions
2	cloves	garlic - minced
10	ounces	plum jam or jelly
1/3	C	soya sauce
1/4	C	dark corn syrup
2	tsp.	ground ginger

Cut ribs into servings size pieces; place in a 13-x8-x2 inch baking dish.

Combine remaining ingredients in a saucepan and bring to a boil. Remove from heat and pour over ribs. Cover and refrigerate for 2 hours.

Bake ribs, covered, at 350F for about 2 hours, turning halfway through baking.

Yield: about 6 servings.