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From the Kitchen of: Ana from Kitchen Chat
Source: Progressive Farmer
| 1 | med. | Onion, chopped |
| 2 | cans | Sliced potatoes, drained |
| 2 | cans | Diced tomatoes |
| 1 | can | Cream-style corn |
| 1 | can | Roasted barbecue beef |
| 1 | can | Roasted barbecue pork |
| 1 | can | White chicken, drained |
| 1/4 | C | Soy sauce |
| 2 | tbsp | Worcestershire sauce |
| 1 | tsp. | Pepper |
| 1 | tsp. | Hot sauce |
Stir together all ingredients in a large Dutch oven; bring to a boil. Reduce heat, partially cover, and simmer, stirring often, 20-30 minutes.
Yield: 10 cups.