50+ Friends Club Cookbook
Meat and Game

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Braised Sirloin Tips

From the Kitchen of:  Happy - Carol Mahnke

1	lb.	Sirloin Tips
1 1/2	tsp.	Oil
2 2/3	Tbsp.	Cranberry Juice
1/2	can	Beef Consomme
1 1/2	Tbsp.	Soy Sauce
1/8	tsp.	Ginger
1/2	tsp.	Garlic Powder
		Cornstarch

• Cut Sirloin into bite size pieces; brown on all sides in oil in a skillet; add juice, consomme, soy sauce, garlic and ginger.
• Simmer for 1 1/2 hours or until tender.
• Blend small amount of cornstarch with water. (Use cold so it won't lump.) Stir into beef until thickened, stirring constantly.

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