If you like bleu cheese, you'll love these delicious hamburgers. You can substitute grated Cheddar, Gruyere or Swiss.

1-1/2	lb.	lean ground beef
3/4	C	crumblead bleu cheese
1	large	clove garlic, passed through garlic press
1-1/2	tsp.	dijon mustard
		salt and pepper to taste
1	tbsp.	melted butter

In large bowl, combine ground beef, bleu cheese, garlic, mustard, salt to taste and a generous grinding of pepper. Mix together with your hands, handling as little as possible, just until blended. Shape into loosely packed patties, about 1-1/2 inches thick. Arrange on broiler pan or grill; brush patties all over with melted butter.

Broil 3 to 4 inches from heat for about 5 to 6 minutes then turn and cook for 2 to 3 minutes longer for rare or until desired doneness. Makes 4 servings.