2	lbs.	stew beef - cut into 1 inch pieces
1	pkg.	dry onion soup mix
1/2	C	red wine
1	can	cream of mushroom soup
4	oz. can	mushrooms - whole, drained
1/4	C	tapioca (quick cooking)

Combine all ingredients in a crockpot. Stir together well. Cover and cook on low 8 to 12 hours (high 4 to 6 hours). Serve over noodles or rice. this recipe may be doubled for 5-quart models.