50+ Friends Club Cookbook
Meat and Game
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From the Kitchen of: Gentle Ben
I was looking for a recipe about barbecue steak..
for a 2" thick 'round steak....
marinated in Kraft Italian Dressing for three days, one and a half days on each side in
Tupperware container in frig.....
use left-over dressing to baste steak while cooking....
rare is good....
but I couldn't find one....
*G*see you all.......