50+ Friends Club Cookbook
Meat and Game

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My Favorite Barbecue Ribs

From the Kitchen of: Tyshee
This BBQ Sauce may also be used as a marinade. If you like a smoky flavor, add some liquid smoke or hickory smoke flavoring

4	lbs.	meaty ribs
1	cup	finely chopped onion
1	cup	diced celery
1/2	cup	diced green pepper
2		garlic cloves, minced
1/4	cup	oil
1	8-oz can	tomato sauce
1/2	cup	water
1/4	cup	brown sugar
1/4	cup	lemon juice
2	tbsp	prepared mustard
3	tbsp	Lea & Perrins Worcestershire Sauce
2	tsp.	salt
1/4	tsp.	pepper

• Cook vegetables in oil until tender
• Add remaining sauce ingredients and cook until desired consistency is reached. When thinner it makes an excellent marinade. For basting on meats cooked outdoors, you will want it quite thick
• To prepare the ribs in the oven, place the meat in a pan and pour sauce over, remembering to baste during cooking
• To prepare the ribs outdoors, use the thicker sauce and baste frequently
• An optional preparation method is to partially bake the meat in the oven before placing on the grill