Return to
Cookbook Index | Chapter
Index
From the Kitchen of: Stephen
Waller
This meat will fall apart and melt in your mouth.
1 | Bottle | any type BBQ Sauce |
1 | C. | Brown Sugar |
2 | C. | Ketchup |
1/4-1/2 | tsp. | Cayenne Pepper |
1 | lge. | Beef Brisket |
Mix all of the above ingredients in a bowl. Put on Brisket. Cover meat and cook 200 degrees for approximately 4-5 hours.