50+ Friends Club Cookbook
Meat and Wild Game

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Baked Chimichangas

From the Kitchen of: Elizabeth

These are so yummy! These fit into Weight Watchers program, too. If anyone follows WW, they are 3 points each.

8	oz	Beef, shredded (can use Chicken or pork also)
8	oz	Salsa
10	oz	Fat-free refried beans
4½	oz	Green chili's-diced and drained
4	oz	Lowfat Cheddar Cheese - shredded
8		Fat-free tortillas
		Fat Free dairy Sour Cream
		Salsa
		Green onions, thinly sliced

• Using two forks, shred cooked meat. In a large skillet combine meat, salsa, beans, chili peppers, and the green onions. Cook and stir over medium heat until heated through.Stir in cheese.
• Meanwhile, wrap tortillas in foil; warm in a 350 degree oven for 10 minutes.
• For each chimichanga, spoon about 1/2 cup meat mixture on a tortilla near one edge. Fold in sides, roll up.
• Place in 9x13 inch pan.
• Bake uncovered in 350 degree oven for 15-20 minutes or until heated through and tortillas are crisp and brown.
• If desired, serve with sour cream, additional salasa and/or green onion.
• Makes 8 servings.