50+ Friends Club Cookbook
Fish and Shellfish

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Worcestershire Broiled Halibut Steaks

From the Kitchen of: H@ppy

Source: Lea and Perrins Worcestershire Sauce Advertisement

2	lbs	halibut steaks
2	Tbsp	orange juice
1	Tbsp	orange peel, minced
4	tsp	Worcestershire sauce
1	tsp
2	Tbsp	butter, (or marg.)

• Arrange fish on rack in broiler pan; set aside.
• Combine orange juice and peel, Worcestershire sauce and salt.
• Brush lightly over fish. Dot with butter.
• Place under pre-heated hot broiler 10 to 12 minutes or until fish flakes when tested with a fork, basting with remaining Worcestershire mixture.