50+ Friends Club Cookbook
Fish and Shellfish

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Very Fancy Fish

From the Kitchen of: Pat Zook

4-6	med.	Fish Filets (sole, haddock or cod)
1	c.	mild Barbecue Sauce
1	c.	canned crushed Tomatoes
1/3	c.	finely minced onion
1	tsp.	hot pepper sauce
1	tsp.	Worcestershire Sauce
1/2	tsp.	Salt
1/2	tsp.	Garlic Powder
1/2	tsp.	dried Oregano
1/2	tsp.	dried Thyme
2	Tbsp.	Dry Red Wine

• Fry, broil or bake fish filets until done; set aside.
• Place all ingredients except fish into a saucepan and mix well.
• Bring to a boil over medium-high heat. Reduce heat and simmer for 2-3 minutes more to blend the flavors.
• Place sauce on a platter and arrange cooked fish on top of it. Serve warm.