50+ Friends Club Cookbook
Fish and Shellfish

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Tuna Bake #2

From the Kitchen of: Sylvia

2	Tbsp.	Butter
1/4	c.	Green Pepper, chopped
1	Tbsp.	Flour
1	tsp.	Salt
1	can	Tuna
2	Tbsp.	Margarine
1		Egg, slightly beaten
1/2	c.	Milk
1/8	tsp.	Pepper
1/4	c.	Sour Cream
1/2	c.	Mayonnaise
1 1/2	c.	Chop Suey Vegetables (rinsed and drained) (16 oz)
1/2	c.	Slightly broken chow mien noodles

• Melt 2 tablespoons butter, add green pepper and cook 2 minutes. Blend in flour, salt, pepper. gradually add milk, cook, stirring until slightly thick.
• Blend together egg, sour cream and mayonnaise, stir into sauce. Add vegetables and tuna. Turn into buttered 1 quart casserole.
• Bake at 350 degrees for 25 minutes (watch as it might separate.
• Melt 2 tablespoons margarine in skillet and add chow mien noodles and brown slightly. Sprinkle over top of tuna bake.
• For color you could add a small amount of chopped pimento with the tuna fish.
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