50+ Friends Club Cookbook
Fish and Seafood

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Chuckanut Tuna Bake

From the Kitchen of: SylviaAndrew

Good Luncheon Dish

3	oz can or jar	Crisp chow mein fried noodles
1	can	Tuna fish
1	C	Cashew nuts
1	C	Diced celery
1/4	C	Chopped onion
1	can	Cream of mushroom soup diluted with 1/4 C water or milk
		Salt and pepper to taste (needs very little salt)

• Open 3 oz. can or jar of crisp chow mein fried noodles. Save out 1/2 cup. Empty the rest into 1 1/2 quart casserole and add the rest of the above ingredients. Mix and sprinkle the rest of the chow mein noodles over the top.
• Bake at 350 degrees 30 to 40 minutes.

  Can be served over more crisp noodles or as is.

  Yield: 6 medium servings.