50+ Friends Club Cookbook
Fish and Shellfish

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Tilapa Lemon Parmesan

From the Kitchen of: Pepper

2 1/2	lbs	Rain Forest Tilapia fillets
2	tsp.	butter or margarine--softened (2-4)
2	tsp.	fresh lemon juice

Lemon-Parmesan Sauce:

1	c.	mayonnaise
2	tbsp	fresh Lemon Juice
1/2	c.	grated Parmesan Cheese

Garnish:

2		lemons, sliced fresh
		Parsley

• Rinse the tilapia fillets in cold water and drain thoroughly. Top with butter or margarine and lemon juice.
• Broil about 4 inches from the source of heat for approximately 5 to 6 minutes or until the fish is opaque and flakes easily when tested with a fork.
• Top each portion with 1-2 tbl. of Lemon-Parmesan Sauce; broil 2-3 minutes or until sauce puffs and turns golden brown.
• Place fillets on serving plate; garnish with lemon slices and fresh parsley.
• Serves 6