50+ Friends Club Cookbook
Fish and Shellfish

Grilled Tuna

From the Kitchen of: Pepper

1" thick	Tuna steak	one per person.
1/3	Cup	Balsamic vinegar
1/3	Cup	Extra Virgin Olive Oil
2	Garlic cloves	minced.
1	t.	Salt
1/2	t.	Pepper
1/4	t.	Thyme

• Marinate several hours before grilling.
• Grill for 3 minutes each side, then repeat (total grilling time = 12 minutes).
• Use leftover marinade to baste during grilling and to top when served.
• Note: When using as a sauce over top, heat to near boiling before serving.
• Serve this tempting Tuna with rice and a nice Summer salad.