50+ Friends Club Cookbook
Fish and Seafood
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Sour Cream Halibut
From the Kitchen of: Sylvia Andrew
| 1 |
c. |
white wine or sauterne |
| 1 |
tsp. |
Salt |
| 1 |
lb. |
Halibut Fillets |
|
|
fine Bread Crumbs |
| 1 |
C. |
Mayonnaise |
| 1/4 |
c. |
chopped Onions |
| 1/2 |
c. |
Sour Cream |
|
|
Paprika |
- Mix wine and salt and marinate halibut for at least an hour (best if marinated most of
the day).
- Drain fish on paper towels, dip both sides into bread crumbs, place in greased baking
dish.
- Mix together mayonnaise, sour cream and onions. Spread over fish and sprinkle top with
remaining bread crumbs and paprika.
- Bake at 500 degrees for approximately 20 minutes or until fish flakes with a fork.