50+ Friends Club Cookbook
Fish and Seafood

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Sonoran Shrimp

From the Kitchen of:  Paz

Source:  Delphi Forums by VickiLA

4	sheets	(12x18in) Reynolds heavy duty aluminum foil
1	10oz pkg.	frozen Corn thawed
1	lb.	med. uncooked shrimp, peeled and deveined
1	c.	salsa
4	tsp.	Butter
1	tsp.	roasted Garlic Oil or olive oil
1	tsp.	Chicken Bouillon Granules
1	tsp.	Chili Powder
2	c	instant brown rice.

• Preheat oven to 450 degrees or grill to high heat.
• Center 1/4 of corn on each piece of foil. Top with shrimp and salsa. Drizzle with lime juice and oil.
• Wrap and seal foil to form four packets. Bake 14-18 minutes on a cookie sheet or grill for 12-16 minutes on high in a covered grill.
• To prepare while packets are grilling, combine bouillon granules, chili powder and brown rice; cook following package directions. Makes 4 servings.

• Serve with chili rice.