Return to
Cookbook Index | Chapter
Index
From the Kitchen of: H@ppy
| 1/2 | c. | Soy Sauce |
| 2 | Tbsp. | Brown Sugar |
| 2 | Tbsp. | Water |
| 1 | Tbsp. | Oil |
| 1 1/2 | tsp. | Cornstarch |
| 1 | clove garlic, crushed | |
| 1/4 | tsp. | ginger |
| 2 | lb. | Med Raw Shrimp, deveined and shelled |
Cook sauce until thickened. Coat and broil 5 inches from heat (oven or barbecue Works best if they are put on a skewer. If you use wooden skewers be sure to soak them in warm water first so they don't burn