50+ Friends Club Cookbook
Fish and Seafood

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Shrimp Bake

From the Kitchen of: Pat

Assembling time: 12 minutes. Cooking time: 30 minutes.

1-10 3/4	oz can	Condensed cream of Mushroom Soup
1/2	tsp	Worcestershire sauce
1/4	tsp	Ground ginger
1	C	Quick-cooking rice
1-16	oz can	Fancy Mixed Chinese vegetables, drained
2-4 1/2	oz can	Shrimp, rinsed and drained
1-4	oz can	mushroom stems and pieces, drained
3/4	C	Chow mein noodles

• Combine soup, Worcestershire, ginger, and 1 1/4 cups water. Stir in uncooked rice. Bring to boiling.
• Stir in Chinese vegetables, shrimp, and mushrooms.
• Turn into a 1 1/2 quart casserole. Top with noodles.
• Bake, uncovered, in a 350 degree oven for 25 to 30 minutes.
• Serves 4.