50+ Friends Club Cookbook
Fish and Shellfish

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Seafood Parmesan

From the Kitchen of: H@ppy

4	sheets	heavy duty Aluminum foil
		Nonstick Cooking Spray
4	4-6 oz each	salmon, cod, pollock, sole/flounder, or halibut fillets, thawed if frozen
1/4	c	grated Parmesan cheese
2	med	red bell peppers, cut in strips

• Preheat oven to 450 degrees or preheat grill to medium-high. Spray foil with nonstick cooking spray. Center one Alaska seafood fillet on each sheet of Reynolds Wrap Foil. Sprinkle with Parmesan cheese and cayenne pepper. Top with vegetables.
• Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets.
• Bake 18 to 22 minutes on a cookie sheet in oven or grill 10 to 12 minutes in covered grill.
• 4 Servings