50+ Friends Club Cookbook
Fish and Shellfish

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Scallops and Mushrooms

From the Kitchen of: H@ppy

1	Tbsp.	Extra virgin olive oil
2		Garlic Cloves
4		Green Onions, chopped
2/3	lb.	Bay Scallops
1/4	lb.	Fresh Mushrooms
1/2	tsp.	Dried Tarragon (2 Tbsp. Fresh)
1/4	c.	Dry White Wine

• Heat the oil in a skillet over medium heat.
• Add the garlic and green onions.
• Sauté for about 30 seconds.
• Add the scallops and the mushrooms. Sauté, stirring, for about 2 minutes.
• Add the tarragon and the wine. Turn up the heat and cook for 2 minutes more, or until the liquid has been reduced by half.
• Serves 2.