50+ Friends Club Cookbook
Fish and Shellfish

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Scallop Stuffing Casserole

From the Kitchen of: Pat

Source:  Cookbooks Online

1	c.	chopped Onion
4	Tbsp.	Margarine
1/2	c.	dry White Wine
1/2	tsp.	Salt
16	oz.	Scallops
4		Eggs, slightly beaten
2	c.	Herb Stuffing Cubes
4	slices	(4 oz)Processed Swiss Cheese

• Cook onion in margarine until tender.
• Add 1/2 c. water, wine and salt; bring to a boil.
• Add scallops; cook for 5 minutes.
• Combine eggs and stuffing cubes. Add to scallop mixture and mix well.
• Spoon into 4 1-cup casseroles.
• Bake in 350 degree oven for 25-30 minutes. Remove from oven.
• Halve cheese slices diagonally; put on top of casseroles.
• Return to oven and melt cheese.
• Serves 4.