50+ Friends Club Cookbook
Fish and Seafood

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Salmon Steaks with Lemon Sauce

From the Kitchen of:  H@ppy

1	c.	Celery, chopped
6	Tbsp.	Olive Oil
2	Tbsp.	Lemon Juice
2	tsp.	Grated Lemon Rind
4	Tbsp.	Fresh Dill, chopped
4		Fresh Salmon Steaks (about 2 pounds)

Preheat oven to 325 degrees. Combine the celery, oil, lemon juice, lemon rind, and dill in a frying pan. Saute over moderate heat for 2 minutes. The celery should stay crisp Place the steaks in a shallow baking pan. Pour the mixture over the fish. Cover the dish with foil and bake 20-30 minutes.