50+ Friends Club Cookbook
Fish and Shellfish

Return to
Cookbook Index   |   Chapter Index

Salmon Pilaf

From the Kitchen of: Sylvia

Source:  Favorite Recipes from our Best Cooks Ketchikan, AK

3	c.	Rice, cooked
1	sm.	Onion, sliced
1/2	c.	Celery, sliced or diced
1	can	Salmon
3	Tbsp.	Kikkoman Soy Sauce
1	10 oz	bag Frozen Mixed Vegetables

• Drain oil or juice from canned salmon into a saucepan
• Add onion, celery and mixed vegetables
• Cook until vegetables are tender, but not brown.
• Add Salmon, chunked (which has been cleaned of skin and bones)
• Add Rice and Kikkoman
• Stir gently, cooking slowly until thoroughly mixed and heated.
• Serve immediately in pre-warmed dishes.
• Serves 6 or more.