50+ Friends Club Cookbook
Fish and Shellfish

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Salmon with Pesto Sauce

From the Kitchen of: H@ppy

Source: familycircle.com

4	8oz	Salmon Steaks
1/2	tsp	Salt
3/4	tsp	Pepper
2	Tbsp	Pesto
2	Tbsp	fresh Lemon Juice
2	tsp	Dijon-style mustard
1	tsp.	Olive Oil
1/2	tsp	sugar
1	small	tomato, seeded and diced

• Heat broiler. Coat broiler-pan rack with nonstick cooking spray.
• Sprinkle salmon with salt and 1/2 teaspoon pepper. Place on broiler-pan rack.
• Broil 5 inches from heat for 5 to 8 minutes or until cooked through.
• Meanwhile, in small bowl, combine Pesto, lemon juice, mustard, olive oil, sugar and remaining 1/4 teaspoon pepper. Arrange salmon on platter. Drizzle sauce over. Top with tomato and basil.