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From the Kitchen of: Aunt Sadie
Source: Aunt
Sadies Scrapbook
| 1 | 16oz | can of Salmon |
| 1 | 6oz | can of Tuna with Water |
| 1 | can | Cream of Celery Soup |
| 3 | Eggs | |
| 1/4 | tsp. | Onion Powder |
| 1/2 | tsp. | Lemon Juice or to taste |
| 3 | pkg. | Chicken soup mix or 3 chicken bouillon cubes |
| 2 | c. | Bread Crumbs |
| 1/4 | c. | Thousand Island Dressing |
| 1/4 | c. | 7-up |
Preheat oven to 350 degrees. Mix all ingredients except the 7-Up and pack into a greased (9x5) loaf pan. Pour 7-Up over the top, cover with foil and bake 1 hour until tests done. Cool slightly before cutting. Serves 4-6.