50+ Friends Club Cookbook
Fish and Seafood

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Salmon Hash

From the Kitchen of: Tyshee
Another generations old recipe

3	cups	potatoes, peeled and diced for frying
1		medium onion, diced
1	lge can	salmon, flaked

• Fry the potatoes in a skillet
• Add the onion and cook
• Add the salmon and heat through
• Boiled salted fish may be substituted for the salmon