50+ Friends Club Cookbook
Fish  and Seafood

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Salmon on the Grill

From the Kitchen of: HAPPY from Longview WA

My younger son's (Craig) creation...

		Salmon Fillets
		Mayonnaise
		Lemon Pepper
		Brown Sugar
		Grated Parmesan

• Spread a thin coat of mayonnaise over the top of the fillets
• Sprinkle with Lemon Pepper
• Lightly sprinkle with Brown Sugar
• Cover with grated Parmesan
• Wrap in foil and put on hot grill for about 12-15 minutes until done