50+ Friends Club Cookbook
Fish and Shellfish

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Red Lobster's® Shrimp Scampi

From the Kitchen of: Gina Fletcher

1	c	white wine
1/2	c	unsalted butter, melted (do not use margarine)
3	Tbsp	minced garlic
1	lb	shrimp, peeled and deveined
		paprika
		parsley flakes

• Mix the wine, butter and garlic together and pourover the shrimp.
• Lightly sprinkle with paprikaand parsley flakes.
• Bake in a 350°F oven for about6 to 7 minutes (the shrimp is done when it hasturned pink).
• Serves 4