50+ Friends Club Cookbook
Fish and Shellfish

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Pepper-Crusted Maple Glazed Salmon

From the Kitchen of: H@ppy

1 1/2	c.	Maple Syrup
1/2	c.	Soy Sauce
10	6 oz	Salmon Fillets
1/2	c.	course ground black pepper
1	tsp.	Salt

• Mix maple syrup and soy sauce, place fillets in marinade (marinate from 4 to 24 hours) turning salmon often.
• Pat black pepper on top of salmon,
• Bake at 500 for 7 mins. or grill.