50+ Friends Club Cookbook
Fish and Shellfish

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Parmesan Herb Fillets

From the Kitchen of: H@ppy

1	lb	fish fillets, patted dry
1/4	c.	light mayonnaise
1/4	c	parmesan cheese, grated
2	Tbsp.	green onions, chopped
1	Tbsp	red bell pepper, chopped
		cayenne pepper to taste
1/2	c	dry bread crumbs
1/2	tsp	dried basil
		pepper to taste

• Place fish fillets in a single layer in bottom of greased 11 x 7 inch baking dish. Set aside.
• In a small bowl; stir together mayonnaise, cheese, onions, pepper and cayenne. Spread mixture evenly over fish.
• In separate bowl; combine bread crumbs, basil and pepper; sprinkle over top of fish. Bake in preheated 400 F oven for 10 to 12 minutes or until fish is opaque and flakes easily with fork.
• Servings: 4