50+ Friends Club Cookbook
Fish and Shellfish
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Oysters Mosca (Baus' Recipe)
From the Kitchen of: Pepper
| 24 |
|
Oysters (1 pint) |
| 1 |
c. |
Italian Bread Crumbs |
|
| 1 |
|
toe Minced Garlic |
| 1/3 |
c. |
Parmesan Cheese |
| 2 |
Tbsp. |
Parsley, chopped |
| |
|
Salt and Pepper to taste |
|
|
Olive Oil |
Drain Oysters.
Mix bread crumbs, garlic, cheese, parsley, salt and pepper.
Coak the oysters in this mixture and place in a baking pan or
square 8" casserole.
Drizzle Olive Oil over oysters to moisten.
Bake in a 325 degree oven for about 20 minutes.